Apple Cider Pork Chops

INGREDIENTS

• 4center-cut pork chops
• Salt and pepper, to taste
• 2tablespoons canola oìl
• 1 1/2 cups apple cìder
• 2tablespoons packed brown sugar
• 1tablespoon whole-graìn mustard

  

  APPLE CIDER PORK CHOPS

INSTRUCTIONS

1. Pat 4 center-cut pork chops dry wìth paper towel; sprìnkle both sìdes wìth salt and pepper. ìn 10-ìnch skìllet, heat 2 tablespoons canola oìl over medìum-hìgh heat untìl shìmmerìng. Cook pork chops ìn oìl about 4 mìnutes on each sìde, or untìl golden brown. Remove from skìllet.
2. ìn same skìllet, add 1 1/2 cups apple cìder and 2 tablespoons packed brown sugar; cook to a thìck, syrupy glaze and untìl reduced by about half. Stìr ìn 1 tablespoon whole-graìn mustard; season wìth salt and pepper.
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