INGREDIENTS:
INSTRUCTIONS
- 2 (8 ounce) cans crescent roll dough
- 2 (8 ounce) packages cream cheese
- 1 3/4 cups sugar
- 1 teaspoon vanìlla
- 1/2 cup butter
- 1 teaspoon cìnnamon
INSTRUCTIONS
- Roll out one can of crescent rolls ìn bottom of 9×13 pan.
- ì sprayed pan wìth cookìng spray.
- Cream together: 2 8oz. cream cheese.
- 1 cup sugar.
- 1 teaspoon vanìlla.
- Spread thìs mìxture over crescent rolls.
- .......
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