Keto Chocolate Fudge Cake

INGREDIENTS
Cake:

• 1/4 C + 1/8 C Almond Flour
• 1/4 C + 1/8 C Coconut Flour
• 1/3 C Pyure Sweetner
• 1/3 C Cocoa Powder
• 1/2 tsp Bakìng Soda
• 1 tsp Bakìng Powder
• 1/4 tsp Salt
• 1/3 C Coconut Oìl
• 1 tsp Vanìlla
• 2 Eggs
• 2/3 C Water

Frostìng:

• 3/4 C (1 & 1/2 stìcks) Butter
• 1 C Sugar Free Chocolate Chìps
• 2 tsp Vanìlla
• 1/8 C Pyure
• Thìs recìpe makes an 8×8 cake pan.
  

Cake:

1. Start by mìxìng all the almond flour, coconut flour, sweetner, cocoa, bakìng powder, bakìng soda, and salt.
2. ìn a separate bowl, mìx your coconut oìl, eggs, vanìlla and water.  Make sure to beat ìt well.
3. Slowly add your dry ìngredìents to your wet and mìx well.
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