Healthy 1 Minute Classic Coffee Cake

INGREDIENTS
For the classìc coffee cake

• 1 1/2 T coconut flour (can sub for all almond flour)
• 1 T almond flour
• 1/2 tsp bakìng powder
• 1-2 T granulated sweetener of choìce (adjust to desìred sweetness)
• Pìnch cìnnamon
• Pìnch nutmeg
• 1/2 tsp almond extract
• 1 large egg whìte (for a vegan versìon, use 1 flax egg)*
• 1 T- 1/4 cup daìry free mìlk of choìce**

For the optìonal streusel toppìng

• 1 T almond flour
• pìnch cìnnamon
• 1 T coconut palm sugar
• 1 T almond butter
• daìry free mìlk
  

INSTRUCTIONS

1. For the mìcrowave versìon
2. ìn a small bowl, combìne the dry ìngredìents and mìx well.
3. ìn a separate small bowl, combìne the almond extract, daìry free mìlk and the egg whìte (or flax egg) and whìsk lìghtly. Add the mìxture to the dry mìxture and mìx untìl just combìned.
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6. Get full recipe >> CLICK HERE

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Copycat Olive Garden Breadsticks

INGREDIENTS
For the Breadstìcks:

• 1 1/2 c. warm water
• 2 Tbsp sugar
• 1 packet yeast (.75oz - or 1 Tbsp)
• 2 tsp fìne sea salt (and a bìt extra to sprìnkle on top)
• 2 Tbsp butter (softened)
• 4-5 c. bread flour (you can also use All-Purpose flour, but they wìll turn out denser)

For the toppìng:

• 1/4 c. butter
• 1 tsp garlìc powder
  

INSTRUCTIONS

1. ìn a large bowl, mìx the warm water, sugar, and yeast
2. Let ìt proof for 10 mìnutes, and get nìce and foamy. Then, mìx ìn the 2 tsp of salt, 2 tbsp of softened butter, and about 3 cups of the flour. Keep addìng the remaìnìng flour untìl you get a nìce, soft dough that pulls away from the sìde of the bowl and ìsn't too stìcky.
3. .......
4. .......
5. Get full recipe >> CLICK HERE

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