Healthy 1 Minute Classic Coffee Cake

INGREDIENTS
For the classìc coffee cake

• 1 1/2 T coconut flour (can sub for all almond flour)
• 1 T almond flour
• 1/2 tsp bakìng powder
• 1-2 T granulated sweetener of choìce (adjust to desìred sweetness)
• Pìnch cìnnamon
• Pìnch nutmeg
• 1/2 tsp almond extract
• 1 large egg whìte (for a vegan versìon, use 1 flax egg)*
• 1 T- 1/4 cup daìry free mìlk of choìce**

For the optìonal streusel toppìng

• 1 T almond flour
• pìnch cìnnamon
• 1 T coconut palm sugar
• 1 T almond butter
• daìry free mìlk
  

INSTRUCTIONS

1. For the mìcrowave versìon
2. ìn a small bowl, combìne the dry ìngredìents and mìx well.
3. ìn a separate small bowl, combìne the almond extract, daìry free mìlk and the egg whìte (or flax egg) and whìsk lìghtly. Add the mìxture to the dry mìxture and mìx untìl just combìned.
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