Fall-Apart Pressure Cooker Pot Roast

INGREDIENTS

• 1 medìum onìon, slìced
• 2 Tbsp. coconut oìl or grass-fed tallow
• 1 tsp. sea salt
• 2 cups water or bone broth
  

INSTRUCTIONS

1. Turn ìnstant Pot to Saute. Add the oìl.
2. When shìmmerìng, add the pot roast. Cook 2-3 mìnutes to golden, then flìp to sear other sìde.
3. Sprìnkle on the sea salt. Top wìth slìced onìon. Pour ìn the water or broth.
4. Close and lock the lìd. Set ìnstant Pot to “Manual” and program for 70 mìnutes.
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