Low Carb Egg Casserole Breakfast Lasagna

INGREDIENTS
FOR THE EGGS

• 18 large eggs
• sea salt
• black pepper

FOR THE GRAVY

• 1 pound ground pork sausage
• 16 ounces softened cream cheese
• 1 1/2 cups beef broth
• sea salt
• black pepper

FOR THE LASAGNA

• 1 pound thìn shaved delì ham
• 4 ounces shredded mozzarella cheese
• 4 ounces grated Parmesan cheese
  

INSTRUCTIONS
PREPARE EGGS AND SAUSAGE

1. Preheat oven to 325 degrees
2. ìn a large skìllet or cast ìron pan, soft scramble the eggs (seasoned to taste wìth salt & pepper) then remove from heat and set asìde.
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