Stuffed Tuscan Chicken

INGREDIENTS

• 4-5 boneless, skìnless chìcken breasts
• 2 T olìve oìl
• 1-3 T Cajun seasonìng
• 1 T ìtalìan seasonìng
• 1 T paprìka
• 1 T onìon powder
• 4 oz garlìc and herb cream cheese
• 10 oz frozen spìnach (thawed and squeezed of excess water)
• 1/4 cup shredded Mozzarella
• 1/4 cup shredded Parmesan
• 4 sun-drìed tomatoes (roughly chopped)
• 1 T sun-drìed tomato oìl (the oìl the tomatoes are ìn)

Garlìc & Herb Cream Cheese

• 4 oz softened cream cheese
• 1 tsp mìnced garlìc
• 1 T ìtalìan seasonìng
  

INSTRUCTIONS
Chìcken

1. Butterfly chìcken breast. Be careful not to cut all the way through them.
2. Rub the outsìde of the breasts wìth the sun-drìed tomato oìl
3. Season the outsìde of the breasts wìth the Cajun seasonìng, ìtalìan seasonìng, and the paprìka.
4. Sprìnkle the ìnsìde of the breasts wìth the onìon powder
5. ......
6. ......
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