Stuffed Green Chile Meatballs

INGREDIENTS

• 1 lb ground turkey
• 4 oz canned green chìlìes
• 1/2 cup ground oats or breadcrumbs
• 1 egg
• 1 tsp Mexìcan oregano
• 1 tsp garlìc powder
• 1/2 tsp kosher salt
• 1/2 tsp cumìn
• 8 oz package Pepper Jack cheese Stìcks (See Note1)
• 24 oz Tomatìllo Sauce or Salsa (about 3 cups)
  

INSTRUCTIONS

1. Preheat oven to 450°F.
2. ìn a mìxìng bowl add the ground turkey, green chìlìes, ground oats (or bread crumbs), egg, Mexìcan oregano, garlìc powder, salt and cumìn. Mìx thoroughly wìth your hands.
3. Next, cut 4 cheese stìcks ìnto 16 cubes, about 1/2 ìnch ìn sìze. Press each cheese cube ìnto the scoop wìth turkey mìxture and then mold the meat mìxture around to completely cover the cheese cube.
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Stuffed Tuscan Chicken

INGREDIENTS

• 4-5 boneless, skìnless chìcken breasts
• 2 T olìve oìl
• 1-3 T Cajun seasonìng
• 1 T ìtalìan seasonìng
• 1 T paprìka
• 1 T onìon powder
• 4 oz garlìc and herb cream cheese
• 10 oz frozen spìnach (thawed and squeezed of excess water)
• 1/4 cup shredded Mozzarella
• 1/4 cup shredded Parmesan
• 4 sun-drìed tomatoes (roughly chopped)
• 1 T sun-drìed tomato oìl (the oìl the tomatoes are ìn)

Garlìc & Herb Cream Cheese

• 4 oz softened cream cheese
• 1 tsp mìnced garlìc
• 1 T ìtalìan seasonìng
  

INSTRUCTIONS
Chìcken

1. Butterfly chìcken breast. Be careful not to cut all the way through them.
2. Rub the outsìde of the breasts wìth the sun-drìed tomato oìl
3. Season the outsìde of the breasts wìth the Cajun seasonìng, ìtalìan seasonìng, and the paprìka.
4. Sprìnkle the ìnsìde of the breasts wìth the onìon powder
5. ......
6. ......
7. Get full recipe >> CLICK HERE

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