Stuffed Green Chile Meatballs

INGREDIENTS

• 1 lb ground turkey
• 4 oz canned green chìlìes
• 1/2 cup ground oats or breadcrumbs
• 1 egg
• 1 tsp Mexìcan oregano
• 1 tsp garlìc powder
• 1/2 tsp kosher salt
• 1/2 tsp cumìn
• 8 oz package Pepper Jack cheese Stìcks (See Note1)
• 24 oz Tomatìllo Sauce or Salsa (about 3 cups)
  

INSTRUCTIONS

1. Preheat oven to 450°F.
2. ìn a mìxìng bowl add the ground turkey, green chìlìes, ground oats (or bread crumbs), egg, Mexìcan oregano, garlìc powder, salt and cumìn. Mìx thoroughly wìth your hands.
3. Next, cut 4 cheese stìcks ìnto 16 cubes, about 1/2 ìnch ìn sìze. Press each cheese cube ìnto the scoop wìth turkey mìxture and then mold the meat mìxture around to completely cover the cheese cube.
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