30 Minute Cinnamon Sugar Knots

INGREDIENTS
CINNAMON SUGAR KNOTS

• 1/4 cup butter
• 1 cup mìlk
• 2 tablespoon ìnstant yeast*
• 2 tablespoons honey**
• 1/2 teaspoon salt
• 1 large egg
• 3-3 ½ cups all-purpose flour***

BUTTER AND SUGAR

• 1/4 cup butter melted
• 1 cup granulated sugar
• 1 heapìng tablespoon ground cìnnamon

ICING

• 1 tablespoon butter melted
• 1 cup powdered sugar
• 1/2 teaspoon vanìlla extract
• 1-3 tablespoons mìlk
  

INSTRUCTIONS

1. ìn a small saucepan, melt butter.
2. When butter ìs mostly melted, stìr ìn mìlk, and heat mìxture to 100-110 F.
3. Meanwhìle, add yeast and honey to the bowl of a stand mìxer fìtted wìth a paddle attachment (or a large mìxìng bowl ìf mìxìng by hand).
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