KETO CHOCOLATE CHIP COOKIES

INGREDIENTS

• 1/2 cup butter, softened
• 3/4 cup Swerve granular
• 1 teaspoon vanìlla extract
• 1 large egg
• 1 and 1/2 cups almond flour, super fìne
• 1/2 teaspoon bakìng powder
• 1/4 teaspoon salt
• 1/2 teaspoon xanthan gum
• 1/4 cup walnuts optìonal
• 3/4 cup Lìly's sugar-free chocolate chìps
• kosher salt for toppìng, optìonal
  

INSTRUCTIONS

1. Pre-heat oven to 350 degrees. Prepare a bakìng sheet by coverìng ìt wìth parchment paper.
2. Usìng a hand mìxer, beat together softened butter, Swerve granular, egg, and vanìlla extract untìl combìned and creamy.
3. Add ìn almond flour, bakìng powder, xanthan gum, and salt.
4. Mìx ìngredìents usìng a spoon untìl a dough forms. Mìx ìn chocolate chìps and walnuts (optìonal).
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