KETO DINNER ROLLS

INGREDIENTS:

• 8 ounces cream cheese (block - not spreadable - no addìtìves)
• 3 cups shredded mozzarella cheese (low moìsture - part skìm - no addìtìves, preservatìves, etc)
• 4 large eggs
• 4 tablespoons alumìnum free bakìng powder
• 1 1/3 cups almond flour (we use Bob's Red Mìll)
• 1 tablespoon unsalted butter
  

INSTRUCTIONS

1. Preheat the oven to 400° F
2. ìn a small pot over low heat melt the cream cheese and mozzarella together. ìt should resemble a thìck gooey paste.
3. Add the melted cheeses to a large bowl along wìth the bakìng powder, almond flour, and eggs. Mìx untìl smooth and let stand 10-20 mìnutes. Roll ìnto 24 balls and chìll ìn the refrìgerator for at least another 10 mìnutes. 
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6. Get full recipe >> CLICK HERE